THE PROCESS
I had my fair share of making and selling these smoky delights. Being by myself for the first time I got to do whatever I wanted and didn’t have to worry about what time I should be getting home. It was a stress free and enjoyable task.
We learn how to make Tinapa and Daing in the process. It was not salty at all and the fish was still moist and soft. I learned my lesson the hard way about how valuable money is and how hard it is to earn it.
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